A round up of some sterling packaging design that has caught my eye recently.
Concept packaging for chocolate by student Gabriela Nisizaki: “The packaging does not need any kind of glue as it is origami inspired, it just folds. The shape and inner texture is for the mountains in Interlaken a municipality in Switzerland.”
Packaging designed by ilovedust for restaurant Amelie and Friends.
Prince Albert Olives and Olive Oil packaging designed by Jack Russell Design.
And finally some Better Half Blonde Ale packaging. Great graphic wit in this one.
This entry was posted in packaging
and tagged Amelie and Friends
, Better Half Blonde Ale
, chocolate packaging
, Gabriela Nisizaki
, Jack Russell Design
, packaging design
, Prince Albert Olives
, Prince Albert Olve Oil
, restaurant branding
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